10 years ago, I started cooking with cannabis.
The process wasn’t straight-forward and I went through a lot of weird trial and error.
I wanted to find the perfect recipes that would highlight the flavor of the marijuana when out modeling the taste of any particular dish. I had a lot of guinea pigs in the start. I consistently had my friends over for dinner so they could try current products. I had a dinner party 1 night for myself and numerous friends. All of us consumed a lot of medical marijuana products that night. Each 1 of the dishes that I served had a significant amount of medical marijuana. The first dish was a salad and the dressing was infused with herbs and fresh marijuana leaves. The hour dish was a piece of fish that had been baked in marijuana leaves. The third dish was desert and it was a chocolate souffle made with marijuana distillate and premium kief. At the end of the meal, most people was stoned. It was hard to get an fair opinion about the food, because all of my friends had the munchies. I suppose the food was good, however they would have eaten cereal and chips at that point and thought it was gourmet food. I legitimately went heavy with the medical cannabis during that dinner party and I was much more careful next time. I made sure to lower the dosages so I could get an fair opinion on the food instead of a bunch of friends that were too scheduled to talk.