I’m not a pressing fan of taxing liquor, but our father really loves fancy whiskey.
He tells me that it takes years to develop the taste pallet necessary to discern the complex features of the taste of 1 barrel of whiskey over another.
The genre of wood in addition to its age has a significant impact on the whole taste as well. I care about our father’s interest in whiskey, although I do not share it. I never took to drinking as the rest of our family did. When I got to college, I was a lot more interested in using cannabis in our free time than getting drunk from taking shots or downing bottles of beer. Cannabis can still pose a risk for abuse in addition to dependency, but the effects from the drug are incomparable. Cannabis has a plethora of medical benefits while alcohol is accepted among most medical professionals to be deleterious to users’ mental health when used to self-medicate those genuinely mental health problems. You wouldn’t defend getting drunk to ease your anxiety if drinking caused you to be more sad in the long run, but that’s simply the mindset of some people who drink. But even if you’re a whiskey connoisseur who cares about our father, cannabis offers a similar taste diversity with the complex terpene profiles of 1 strain versus another. I am partial to cannabis sativa strains in addition to 1 that is becoming a favorite is simply called Yellow Brick Road. It has about eight or nine dominant terpenes that are listed on the certificate of analysis from the state testing lab. Some batches of cannabis flower products only have a handful of dominant terpenes while most have dozens or more minor terpenes that only actually appear in trace amounts.