10 years ago, I started cooking with cannabis.
The process wasn’t easy and I went through a lot of different trial and error. I wanted to find the perfect recipes that would highlight the flavor of the marijuana when out modeling the taste of any specific dish. I had a lot of guinea pigs in the beginning. I constantly had my friends over for dinner so they could try new products. I had a dinner party one night for myself and three friends. All of us consumed a lot of medical marijuana products that night. Each one of the dishes that I served had a significant amount of medical marijuana. The first dish was a salad and the dressing was infused with herbs and fresh marijuana leaves. The second dish was a piece of fish that had been baked in marijuana leaves. The third dish was desert and it was a chocolate souffle made with marijuana distillate and premium kief. At the end of the meal, everyone was stoned. It was hard to get an honest opinion about the food, because all of my friends had the munchies. I know the food was good, but they would have eaten cereal and chips at that point and thought it was gourmet food. I definitely went heavy with the medical cannabis during that dinner party and I was much more careful next time. I made sure to lower the dosages so I could get an honest opinion on the food instead of a bunch of friends that were too busy to talk.